Grease Traps and Separators

At Saniflo, our commercial Grease trap and separator range provides essential components for effective wastewater management in commercial kitchens. They prevent fats, oils, and grease (FOG) from entering and clogging the wastewater system, which can lead to costly repairs and environmental damage.

Our commercial grease trap and separators are designed to meet the needs of a wide range of applications, from small food vans to large professional kitchens. These units are designed for easy installation, optimal performance and simplified maintenance, ensuring the longevity and efficiency of your wastewater system.

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  • Ambient visual of a Sanigrease T 24, grease trap installed in a food truck.

      Sanigrease T 24

      The Sanigrease T24 is a small grease trap that can be installed under a sink temporarily or in applications such as a food van.

    • Atmospheric visual of a Sanigrease T 40, grease trap installed under a restaurant sink.

        Sanigrease T

        The Sanigrease T is a grease trap that can be installed for use in restaurant kitchens:

      • Ambient visual of a Sanigrease S 680, grease separator installed in the basement of a canteen.

          Sanigrease S

          The Sanigrease S can be installed in commercial kitchens:

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            Sanigrease SU

            The Sanigrease SU is an underground grease separators made of recyclable polyethylene, featuring a grease trap, PVC inlet/outlet, and a sealed, reinforced composite lid with stainless steel screws.

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          Read more below

          How Do Grease Traps Work?

          Grease traps operate by slowing the flow of wastewater. This allows fats, oils, and grease (FOG) to separate from the water. The denser water sinks, while the lighter FOG rises to the top.

          Inside the trap, a baffle keeps the separated layers in place. As the water passes the baffle, it exits the trap, leaving the collected grease behind. This simple yet effective method prevents FOG from entering sewage systems.

          The process is generally as follows:

          • Wastewater enters the grease trap.
          • FOG separates and rises to the surface.
          • Clean water flows out to the sewer.

          Periodically, the trap must be cleaned to maintain efficiency. Most systems require regular maintenance to function correctly. Understanding this operation helps recognise when maintenance is due. Proper operation minimises the risk of blockages and costly plumbing issues.

          Types of Commercial Grease Trap and Separator

          Commercial grease traps come in various forms, each suited to different needs. The choice depends on your kitchen's size and the volume of waste produced. Selecting the right type is crucial for effective FOG management.

          There are two primary categories: passive and automatic grease traps. Passive traps are simpler and rely on the natural separation of FOG from water. They are often more cost-effective for smaller operations.

          Automatic Grease Removal Units (AGRUs) offer greater convenience. These systems actively separate and remove grease, requiring less manual maintenance. They are ideal for larger kitchens with high output.

          Grease interceptors are another type, typically used in high-volume kitchens, and can handle significant wastewater and grease volumes. Their greater capacity makes them suitable for bustling commercial environments.

          Here's a list highlighting the main types:

          • Passive Grease Traps
          • Automatic Grease Removal Units (AGRUs)
          • Grease Interceptors

          Lastly, each type comes in various sizes and materials. Stainless steel models are durable and perform well over time. Regardless of choice, proper installation and maintenance remain key to their effectiveness.

          Best Uses for Commercial Grease Trap and Separator

          Our range of commercial grease traps and separators is suitable for various applications in the food service industry:

          Mobile Catering: The Sanigrease T24 is perfectly designed for mobile catering applications, such as food vans, thanks to its compact size, light weight (4 kg), and frost resistance. It's also ideal for dishwashers or any setup requiring a small, portable grease trap.

          Restaurants and Professional Kitchens: The Sanigrease S series is ideal for larger, permanent installations in busy restaurants and professional kitchens. Available in various sizes, these units are easy to install and fit through a standard internal door (773 mm wide).

          The Sanigrease T series, also suitable for restaurant or professional kitchen sinks, is available in a variety of sizes and capacities to match the demands of different kitchen sizes and grease output levels.

          Key Features and Benefits of a Commercial Grease Trap

          A Saniflo commercial grease trap is more than just a practical addition to your kitchen; it offers a range of benefits that contribute to smooth operations, cost savings, and environmental responsibility. Some of these key features and benefits include:

          • Effective FOG Removal: A Saniflo commercial grease trap effectively prevents fats, oils, and grease (FOG) from clogging the wastewater system. By trapping FOG, these units protect your plumbing and reduce the risk of costly blockages and environmental damage.
          • Easy Installation and Maintenance: Saniflo grease traps are designed for user-friendly installation and maintenance. The Sanigrease S series is designed for easy installation, while the Sanigrease T series is raised on feet for easy cleaning and features drain valves for quick maintenance.
          • Regular inspection of accessories, including seals, covers, and float mechanisms, is recommended every few months to ensure proper function and prevent grease buildup.
          • Durable Construction: Built to last, the Sanigrease S series uses rotationally moulded recyclable polyethylene tanks, while the Sanigrease T series uses a 304 litre stainless steel tank.
          • Optional Accessories: Saniflo offers optional accessories to enhance grease trap performance and longevity. These include real-time alarms and additional filtration units for high-grease environments. Discharge kits are essential for installations requiring reliable water discharge.
          • Customisable Options: Our commercial grease traps offer customisable options to meet specific needs. For example, the Sanigrease S series is available with ventilation and drainage pipes, while the Sanigrease T24 offers an optional drain valve.
          FAQs

          Frequently Asked Questions

          • They capture and separate fats, oils, and grease from wastewater, preventing plumbing issues and environmental damage.

          • The Sanigrease T series uses a 304-grade stainless steel tank. This material choice provides several advantages. Stainless steel is known for its durability and corrosion resistance, ensuring a long lifespan for the grease trap even in a demanding kitchen environment. Stainless steel is also highly hygienic, making it an ideal material for food service applications where cleanliness is paramount.

          • It is recommended to inspect and clean your commercial grease trap regularly, ideally every few months. This includes checking seals, the cover and float mechanisms to ensure proper operation and prevent grease buildup. Regular maintenance helps maintain optimal performance and prevents blockages.

          • Yes, the Sanigrease T24, specifically designed for mobile applications or situations requiring a compact grease trap, is small enough to fit under a professional sink. Similarly, the Sanigrease T range, intended for restaurant or professional kitchen sinks, can also be installed under the sink. These models offer flexible installation, making them suitable for a wide range of kitchen layouts.

          • The frequency of emptying your commercial grease trap depends on factors such as the unit size and the amount of grease produced in your kitchen. As a general rule, most units should be emptied every 1 to 3 months, though high-output kitchens may require more frequent attention. Regular monitoring will help you establish the right schedule for your operation.

          • The size of your commercial grease trap will depend on the volume of wastewater and grease produced in your kitchen. Key factors include the number of sinks and appliances connected, the type of food prepared, and the overall throughput of your operation. As a general rule, higher-output kitchens require a larger capacity unit. Contact our team of experts for tailored advice on the right size for your needs.

          • They capture and separate fats, oils, and grease from wastewater, preventing plumbing issues and environmental damage.

          • Yes, the Sanigrease T24, specifically designed for mobile applications or situations requiring a compact grease trap, is small enough to fit under a professional sink. Similarly, the Sanigrease T range, intended for restaurant or professional kitchen sinks, can also be installed under the sink. These models offer flexible installation, making them suitable for a wide range of kitchen layouts.

          • The Sanigrease T series uses a 304-grade stainless steel tank. This material choice provides several advantages. Stainless steel is known for its durability and corrosion resistance, ensuring a long lifespan for the grease trap even in a demanding kitchen environment. Stainless steel is also highly hygienic, making it an ideal material for food service applications where cleanliness is paramount.

          • The frequency of emptying your commercial grease trap depends on factors such as the unit size and the amount of grease produced in your kitchen. As a general rule, most units should be emptied every 1 to 3 months, though high-output kitchens may require more frequent attention. Regular monitoring will help you establish the right schedule for your operation.

          • It is recommended to inspect and clean your commercial grease trap regularly, ideally every few months. This includes checking seals, the cover and float mechanisms to ensure proper operation and prevent grease buildup. Regular maintenance helps maintain optimal performance and prevents blockages.

          • The size of your commercial grease trap will depend on the volume of wastewater and grease produced in your kitchen. Key factors include the number of sinks and appliances connected, the type of food prepared, and the overall throughput of your operation. As a general rule, higher-output kitchens require a larger capacity unit. Contact our team of experts for tailored advice on the right size for your needs.

          Quality

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            Most of our products are manufactured in France to the highest quality standards.

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            Saniflo products can be registered for a warranty of up to 5 years.

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          • Experts Since 1958

            Creator of the Saniflo macerating toilet.